Blue Muse Restaurant & Bar Service List

Main Menu

• Appetizers

  • Vegetarian Crepe

    paper-thin crepe filled with julienne leek.

    $7.95

  • Fresh Mozzarella And Tomato Stack

    olive oil, balsamic vinegar, red onion and basil.

    $8.95

  • Golden Fried Brie Cheese

    served with granny smith apple and peach-orange sauce.

    $8.95

  • Baked Escargot

    garlic butter, ginger, lemongrass and parmesan cheese.

    $9.95

  • Crab Cake

    crab cake with red bell pepper, ginger and scallion aioli.

    $9.95

  • Smoked Salmon

    lox, red onion, sour cream and capers.

    $9.95

  • Prawn Cocktail

    horseradish and chili-tomato relish.

    $9.95

  • Bloody Mary Prawn

    gulf prawns coated with spicy herbs and bloody mary sauce.

    $9.95

• Soups

  • Soup Du Jour

    homemade soup prepared daily.

    	$6.95
    	$4.95

  • Cold Cucumber Soup

    baby dill and low fat yogurt.

    	$6.95
    	$4.95

  • French Onion Soup

    caramelized onion in beef broth, baked with swiss cheese.

    	$7.95
    	$5.95

• Salads

  • Garden

    baby greens and leaf lettuce, cucumber, tomato and herb vinaigrette.

    	$6.95
    	$4.95

  • Caesar

    hearts of romaine tossed with parmesan, crouton and classic caesar dressing.

    	$7.95
    	$5.95

  • Greek Spinach

    feta cheese, kalamata olive, oregano and red onion on spinach salad.

    	$7.95
    	$5.95

  • Apple And Bleu Cheese

    granny smith apple, roasted walnut and creamy bleu cheese dressing.

    	$7.95
    	$5.95

• Signature Salads

  • Chicken Brochette Salad

    grilled curry chicken brochette served on romaine with honey-mustard.

    $9.95

  • Bay Shrimp Spinach Salad

    bay shrimp served on spinach with herbed vinaigrette dressing.

    $9.95

  • Chicken Caesar Salad

    grilled breast of chicken served on romaine salad with caesar dressing.

    $9.95

  • Spicy Thai Beef Salad

    tender filet mignon with cilantro, cucumber, tomato, onion and thai spices.

    $10.95

  • Grilled King Salmon Salad

    grilled salmon served on baby spinach salad with a zesty lemon dressing.

    $11.95

• Entrees

  • Mushroom Chicken

    chicken breast sauteed with shiitake mushrooms in a beurre blanc sauce.

    $10.95

  • Medallion Of Pork

    tender filet of pork sauteed with sweet prunes and ruby port wine sauce.

    $10.95

  • Miso Glazed Salmon

    grilled salmon filet with a creamy miso sauce.

    $12.95

  • Filet Mignon Au Poivre

    medallions of filet mignon with a brandy and green peppercorn sauce.

    $14.95

  • Cheese Ravioli

    cheese ravioli tossed with shiitake mushroom, shallot and parmesan cheese, served with creamy garlic spinach and crowned with diced tomato.

    $15.95

  • Grilled Ginger Prawn

    gulf prawns lightly coated with olive oil and brandy, then grilled with scallion, ginger, onion and garlic.

    $19.95

  • Salmon Filet

    salmon filet

    $25.95

  • Peach Chicken

    peach chicken

    $18.95

  • Crispy Duck

    crispy duck

    $20.95

  • Medallion Of Pork

    medallion of pork

    $18.95

  • Veal Sweetbread

    chunks of sweetbread sauteed with mushrooms, applejack brandy and a smooth cream sauce.

    $18.95

  • Veal Roquefort

    veal roquefort

    $19.95

  • Filet Mignon

    filet mignon

    $26.95

  • Rack Of Lamb

    tender rack of new zealand lamb roasted in fine herb crust and served with fresh mint sauce.

    $28.95

• Sandwiches

  Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad

  • Albacore Tuna

    freshly prepared tuna salad on toasted sourdough.

    $8.95

  • Bacon, Lettuce, Tomato And Avocado

    served on toasted whole wheat bread.

    $8.95

  • Muse Club

    ham, turkey, bacon, tomatoes, lettuce and american cheese on whole wheat.

    $9.95

  • French Dip

    roasted beef, horseradish-sour cream and a cup of au jus for dipping.

    $9.95

  • Smoked Salmon

    lox, cream cheese, red onion and capers on bagel.

    $10.95

• Burgers

  Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad

  • Ground Steak

    half-pound ground chuck steak burger on a grilled french roll.

    $8.50

  • Cheese

    ground steak burger with choice of swiss, jack, american or provolone cheese.

    $8.95

  • Bleu Cheese

    ground chuck steak covered with melted bleu cheese crumble.

    $9.50

  • Muse

    a big bountiful ground steak burger with bacon and cheese.

    $9.95

  • B.b.q

    half pound burger basted in our b.b.q. sauce and topped with onion and cheddar.

    $9.95

  • Cajun

    juicy burger with cajun spices and cilantro-onion-tomato relish.

    $9.95

• Chicken Burgers

  Served With Choice Of French Fries, Potato Salad, Soup Of The Day Or Garden Salad

  • Grilled Chicken Breast Burger

    chicken breast, provolone cheese, bacon and a honey-mustard sauce.

    $9.95

  • Mushroom And Onion Chicken Burger

    grilled, topped with sauteed mushroom, onion and melted swiss cheese.

    $9.95

  • Vietnamese Chicken Breast Burger

    marinated with lemongrass and fine herbs, served with cilantro, tomato and cucumber.

    $9.95

• Pasta

  • Cheese Ravioli

    spinach ravioli filled with ricotta and romano cheese, tossed with pesto.

    $9.95

  • Pasta Primavera

    al dente pasta tossed with fresh vegetables and fine herbs in a clear sauce.

    $9.95

  • Chicken Fusilli

    fusilli tossed with chunks of chicken of chicken filet and asiago cheese.

    $10.95

  • Beef Stroganoff

    beef simmered with mushroom, garlic and onion served on a bed of linguine.

    $10.95

  • Pasta Jambalaya

    linguine tossed with chicken, prawns, andouille sausage and creole sauce.

    $11.95

  • Seafood Linguine

    bay scallop, bay shrimp, prawn, mussels and shallots tossed with linguine.

    $12.95